I love baking bread in the winter, it warms the house and smells so good and tastes even better. This classic beer bread is hearty with a crunchy crust and cheddar cheese gives it depth.
It only takes a few minutes to put together and while it is baking you have time to make the rest of your meal.
I love easy!
Cheesy Beer BreadIngredients:
· 3 cups flour , sifted
· 3 teaspoons baking powder
· 1 teaspoon salt
· 1/4 cup sugar
· 1/2 cup shredded cheddar cheese
· 1 (12 ounce) can beer
· 1/4 cup melted butter
Directions: Preheat oven to 375 degrees.
Mix dry ingredients with cheese then stir in the beer. Pour into a greased loaf pan. Melt butter and pour over the mixture. Bake 1 hour, let cool for 15 minutes before removing from pan.
You will love this bread but if you prefer a soft crust just mix the butter into the batter instead of pouring over the top.