Saturday, February 9, 2013

Cheesy Beer Bread

I love baking bread in the winter, it warms the house and smells so good and tastes even better. This classic beer bread is hearty with a crunchy crust and cheddar cheese gives it depth.

It only takes a few minutes to put together and while it is baking you have time to make the rest of your meal.
I love easy!

Cheesy Beer Bread

·                  3 cups flour , sifted
·                  3 teaspoons baking powder 
·                  1 teaspoon salt
·                  1/4 cup sugar
·                  1/2 cup shredded cheddar cheese
·                  1 (12 ounce) can beer
·                  1/4 cup melted butter

Directions:                 Preheat oven to 375 degrees.

Mix dry ingredients with cheese then stir in the beer. Pour into a greased loaf pan. Melt butter and pour over the mixture. Bake 1 hour, let cool for 15 minutes before removing from pan.

You will love this bread but if you prefer a soft crust just mix the butter into the batter instead of pouring over the top.

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